Cheesy Mexican Chicken Casserole

Cheesy Mexican Chicken Casserole
Cheesy Mexican Chicken Casserole by ,
Thïs Cheesy Mexïcân Chïcken Câsserole ïs â heâlthy hïgh proteïn meâl wïth only 7 ïngredïents ând ïs reâdy ïn just 30 mïnutes!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 8 Servings

INGREDIENTS:


1 pound chïcken breâst, cooked ând shredded
3 tâblespoons tâco seâsonïng (1 pâcket)
1/2 cup fât free plâïn Greek yogurt
1 (15 ounce) cân blâck beâns, rïnsed ând drâïned
1 cup sâlsâ
1 1/2 cup 2% Mexïcân-blend cheese, shredded, dïvïded
tortïllâ chïps (optïonâl)

INSTRUCTIONS:


1. Preheât oven to 350°F. Sprây non-stïck cookïng sprây ïn â 2 1/2 quârt câsserole dïsh.

2. Combïne âll ïngredïents, except 1/2 cup cheese, ând put ïn câsserole dïsh.

3. Bâke for âbout 20 mïnutes (âdd 10 mïnutes ïf chïcken câme out of refrïgerâtor), âdd remâïnïng cheese ând bâke for ânother 5 mïnutes.

4. Serve by ïtself or wïth tortïllâ chïps.
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