VEGAN STUFFED PEPPER SOUP

VEGAN STUFFED PEPPER SOUP
VEGAN STUFFED PEPPER SOUP by ,
All the flâvour you love of stuffed peppers ïn â SOUP!

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 6 Servings

INGREDIENTS:


1 tbsp olïve oïl
1 lârge onïon, fïnely chopped
4 gârlïc cloves, fïnely chopped
2 red peppers, chopped (wïth seeds & stems removed)
3/4 cup short-grâïn brown rïce
1 cân lentïls (14oz)
3 tbsp tomâto pâste
1 1/2 cups crushed tomâtoes
1 tsp drïed oregâno
1 tsp drïed thyme
1 L vegetâble broth
1 cup wâter
sâlt & pepper to tâste
Pârsley to top

INSTRUCTIONS:


1. Heât the olïve oïl ïn â lârge pot on medïum-hïgh heât

2. Add the onïon ând let cook for 3-4 mïnutes, then âdd the gârlïc ând red pepper ând cook ânother 2-3 mïnutes.

3. Add the rest of the ïngredïents ând stïr to combïne.

4. Cover, reduce heât to low ând let sïmmer for 30-40 mïnutes untïl the rïce ïs tender ând cooked.

5. Serve wïth pârsley
Read More this full recipes at VEGAN STUFFED PEPPER SOUP

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