BLACK FOREST CAKE

BLACK FOREST CAKE

Moist chocolate cake is filled with a fluffy white frosting and cherries and covered and topped with more frosting, chocolate and even more cherries making this Black Forest Cake one addicting treat.

Ingredients
  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cups cocoa powder unsweetened
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup coffee cooled
  • 1/2 cup vegetable oil
  • 2 tsp vanilla
  • Homemade cherry pie filling or 1 21 oz can cherry pie filling
  • 1/2 semi-sweet baking chocolate bar shaved

Frosting:
  • 2 1/4 cups heavy cream
  • 1 1/2 block cream cheese room temp
  • 2 1/4 cup powdered sugar
  • 1 1/2 tsp vanilla

Instructions
  • Preheat oven to 350.
  • Line 2 9" round cake pans with parchment paper and spray the edges with non-stick cooking spray.
  • Mix together in large bowl with hand mixer (or stand mixer) sugar, flour, cocoa, baking soda, baking powder and salt until combined.
  • Add in eggs, buttermilk, coffee, oil and vanilla and continue to mix until smooth. Don't worry if the batter is runny, it is supposed to be.
  • ..............................
For full recipes visit https://tornadoughalli.com

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