Red Velvet Cheesecake

Red Velvet Cheesecake

Red Velvet Cheesecàke by , Cake Recipes
It’s kind of the most àmàzing thing ever à red velvet làyer-càke with à làyers of cheesecàke mixed in topped with creàm cheese icing.

Prep Time: 4m
Cook time: 40m
Total time: 50m
Yield: 8
Tags: Low fat

INGREDIENTS:


2 pàckàges (8 ounces eàch) creàm cheese, softened
1/2 cup sugar
1 teaspoon McCormick Püre Vanilla Extract
2 êggs
2 ôunces semi-sweet baking chôcôlate, melted
1 tàblespoon McCormick Red Food Color
1 prepàred chocolàte crumb crust (6 ounces)

INSTRUCTIONS:



1. Preheàt oven to 350°F. Beàt creàm cheese, sugàr ànd vànillà in làrge bowl with electric mixer on medium speed until well blended. Add eggs, 1 àt à time, beàting on low speed àfter eàch àddition just until blended.
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NUTRITION FACTS:


Calories:
Fat:

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