Slow Cooker Santa Fe Chili

Slow Cooker Santa Fe Chili

Santa fe chili is cooked in the slow cooker all day for ultra tender and flavorful chili. Brown some ground beef & onion, and add some cans into the crock pot. That’s it! Serve with sour cream, shredded cheese, and fritos chips for the ultimate chili dinner.

  • 1 lb lean ground beef
  • 1 onion, finely chopped
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1 can kidney beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can pinto beans, rinsed and drained
  • 2 cans (15 oz each) white corn
  • 1 can (14.5 oz) petite diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies (Rotel)
  • 1 1/2 cups V8 juice
  • 1 packet ranch seasoning mix
  • 1 packet taco seasoning

  • In a large skillet, cook beef, onion, brown sugar, and salt over medium-high heat until meat is no longer pink; drain. Transfer to a large 6-qt. slow cooker.
  • Add in the remaining ingredients, mix until combined.
  • ...........................................
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