The Best Creamy, Cheesy Slow Cooker Chicken and Rice

The Best Creamy, Cheesy Slow Cooker Chicken and Rice

Slow cooker chicken and rice is exactly as easy and delicious as it sounds. You throw a few ingredients into the slow cooker and come home to a comforting dinner. But the ease of this recipe is honestly second to its deliciousness. The savory, homey casserole is packed with tender pieces of chicken and creamy bites of sweet vegetables, all mixed up with soft and cheesy rice.

Cooking spray
1 1/2 cups long-grain brown rice
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon kosher salt
1 1/2 pounds boneless, skinless chicken thighs, cut into large pieces
3 cups low-sodium chicken broth
1 tablespoon Dijon mustard
2 ounces cream cheese, cut into 4 pieces
1 (10-ounce) bag frozen peas and carrots
1 cup shredded sharp cheddar cheese

Coat the insert of a 6-quart or larger slow cooker with cooking spray. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.

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