Instant Pot Chili

Instant Pot Chili

Easy Instant Pot chili recipe that can be made quickly in your pressure cooker or cook it a bit longer for softer beans. Either way it's a hearty dinner that can be spiced up or left plain.

Ingredients
  • 1 lb ground beef 1/2 lb. spicy ground sausage + 1/2 lb. regular ground sausage is best if you like a ton of flavor and a bit of heat
  • 1 can diced tomatoes 14.5 oz, we prefer petite diced
  • 1 can kidney beans 15 oz.
  • 1 small can tomato sauce 8 oz.
  • 1/2 onion diced
  • 1/2 bell pepper diced, optional
  • 2 tsp chili powder can omit or increase depending on spice level desired
  • 1 tsp garlic powder (or instead of spices listed you can just add 1 packet of chili seasoning from the store)
  • 1/2 c water
  • 2 tsp Lawry's salt (omit if using chili seasoning packet from store)


Instructions
  • Set instant pot to saute and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired.
  • Empty cans of beans, tomato sauce, water and diced tomatoes on top (do not drain cans before adding).. Add seasonings (or packet of chili seasoning from the store - suggested) and stir the top layers gently leaving most of the meat on the bottom (helps to avoid getting burn notification).
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For full recipes visit https://temeculablogs.com

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