KETO PUMPKIN DONUTS WITH CREAM CHEESE RECIPE

KETO PUMPKIN DONUTS WITH CREAM CHEESE RECIPE

I’m so excited to tell you about this Keto Pumpkin Donuts Recipe! These are definitely a delicious fall treat, but really could be enjoyed any time of the year.

INGREDIENTS
  • 1/2 c. Organic Coconut Flour Gluten Free by Arrowhead Mills
  • 1/4 c. Blanched Almond Flour by Nature’s Eats
  • 2 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • 1/2 c. Organic Stevia Blend by Pyure
  • 1 tsp Homemade Pumpkin Spice Blend
  • 1/8 tsp Himalayan Pink Salt
  • 1/2 c. Unsalted Butter, softened
  • 4 oz. Original Real Cream Cheese
  • 1/2 c. 100% Pumpkin puree
  • 2 Large Eggs (beaten)
  • 2 tsp Pure Vanilla Extract
  • 1 tsp Maple Extract by Watkins

INSTRUCTIONS
  • Preheat the oven to 350.
  • Lightly spray donut pan or silicone donut trays, set aside.
  • In a medium mixing bowl, whisk all dry ingredients (except Pyure) until no clumps.
  • In a large mixing bowl- Add softened butter, cream cheese, and Pyure.
  • ............................................................................

For full recipes visit https://lowcarbinspirations.com

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